The Taster
- About 1 to 2 giant legs
- Serves 2 as a centerpiece
- Cleaned half shell, fork ready
- Blast frozen, ready to thaw
Wild king crab legs, cleaned and split to the half shell, blast frozen at peak quality. Roughly 1.5 lb per leg. Sold direct to you by the wholesaler who used to supply the market, at $85 per pound.
Every box holds the same wild king crab legs: cleaned, split to the half shell, roughly 1.5 lb per leg, blast frozen. Pick the size that fits your table.
Catches have been low for about five years, so retail prices keep climbing. Buying direct from the wholesaler is how you get under them.
Pick up your box in the Los Angeles area. We hand it to you blast frozen and packed cold. Bring a cooler for the ride home.
Los Angeles AreaWe deliver across Southern California. Northern California runs go out once a week, so reserve ahead and we will bring it up cold.
SoCal + Weekly NorCalOutside California? We ship frozen with insulated packing to other areas. Customer covers the shipping cost at checkout.
Other AreasOur founder spent years as a king crab wholesaler, moving up to 10,000 pounds a week to the restaurants and markets you already buy from. He knows what quality crab looks like at the dock, and he knows exactly what everyone marks it up along the way.
King crab has been scarce for about five years. Low catches keep pushing retail prices higher every season. Most sellers pass that pain to you with a middleman margin on top.
Same crab. Same cold chain. One less markup between the boat and your table.
We buy the way a wholesaler buys, clean and split every leg to the half shell, blast freeze at peak, and sell direct. That is the entire business model, and it is why the price is $85 instead of $128.
Pacific King Crab Co. · Los Angeles
Best method: thaw overnight in the refrigerator, 8 to 12 hours, in a tray to catch drips. In a hurry? Seal the legs in a bag and submerge in cold water for 30 to 45 minutes. Never thaw at room temperature or in the microwave.
The crab is already cooked before freezing, so you are just reheating. Steam thawed legs 5 to 7 minutes, or bake at 375 F for about 10 minutes with butter and garlic. The half shell cut means the meat lifts right out with a fork, no crackers needed.
Pickup is in the Los Angeles area. You will receive the exact address and pickup window when your order is confirmed. Bring a cooler; the box comes out blast frozen.
Southern California deliveries run throughout the week. Northern California deliveries go out once a week, so place your order ahead and we will confirm your delivery day.
Yes. We ship frozen with insulated packaging to other areas. The customer covers the shipping cost, which we confirm before anything is charged.
Low catch years mean we sell what we can source, and no more. Tell us what you want and how you want it, and we will confirm your box.