Limited weekly supply. $85 per lb while typical online sellers charge $100 to $128.
Direct from the wholesaler

Wild king crab legs, $85 a pound.
No middleman markup.

Cleaned, half shell, blast frozen at peak quality. Legs run roughly 1.5 lb each. Pick up in Los Angeles, get delivery across Southern California, or ship frozen anywhere.

Cleaned, half shell Blast frozen Wild caught
CRAB PHOTO
$85 per lb, every box | others: $100 to $128 per lb

Pick your box

Same wild king crab in every box: cleaned, half shell, blast frozen. Legs run roughly 1.5 lb each. Just choose how much you want on the table.

2 LB

The Taster

2 lb box. A dinner-for-two splurge, about 1 large leg plus change.

$170$85 / lb

$200 to $256 elsewhere Save up to $86

  • Cleaned, half shell, ready to heat
  • Blast frozen at peak quality
  • Pickup, SoCal delivery, or frozen shipping
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10 LB

The Party Box

10 lb box. Around 6 to 7 legs. Holidays, birthdays, big crab nights.

$850$85 / lb

$1,000 to $1,280 elsewhere Save up to $430

  • Cleaned, half shell, ready to heat
  • Blast frozen at peak quality
  • Best value for gatherings
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Why our price wins

King crab supply has been scarce industry-wide for about 5 years, and retail prices keep climbing. Buying direct from a wholesaler skips the markup layers.

Typical online sellers
Marked up through distributors and retail
$100 to $128 / lb
Costco bulk
About $80 / lb, but only in 50 lb boxes around $3,500
~$3,500 minimum
Catch Club
Wholesaler-direct, boxes from just 2 lb
$85 / lb

Near-Costco pricing without buying 50 lb at a time.

Getting your crab is easy

Three ways to get your box, depending on where you are.

Local Pickup

Grab your box at our Los Angeles area pickup spot. Fastest option and no delivery fee.

Los Angeles area

Local Delivery

We deliver across Southern California, with Northern California runs once a week.

SoCal + weekly NorCal

Frozen Shipping

Outside California? We ship frozen boxes anywhere else. Customer covers shipping cost.

Nationwide
CRAB PHOTO
Our story

From 10,000 lbs a week wholesale, straight to your kitchen

Our founder spent years as a king crab wholesaler, moving up to 10,000 pounds of crab a week to restaurants and markets. That means real relationships at the source and a trained eye for quality.

King crab catches have been low for about 5 years, so supply is scarce industry-wide and retail prices keep climbing. Most sellers stack markup on markup. We skip the layers and sell direct to you: cleaned, half shell, blast frozen, at a price close to what bulk buyers pay.

10,000 lbs
Weekly volume at wholesale peak
$85 / lb
Our flat direct price
~1.5 lb
Typical weight per leg
Half shell
Cleaned and ready to heat

Good to know

Thawing, cooking, and how to get your box.

Thaw overnight in the refrigerator (8 to 12 hours) for the best texture. In a pinch, seal the legs in a bag and submerge in cold water for 30 to 60 minutes. Avoid thawing at room temperature or in the microwave.
The legs are already cooked before freezing, so you are just reheating. Steam for 5 to 7 minutes, bake at 375 F for about 10 minutes, or grill 3 to 4 minutes per side. The half shell cut makes the meat easy to brush with butter and pull right out.
Pickup is in the Los Angeles area. The exact address and available time windows are confirmed when your order is placed.
We deliver across Southern California, and we run Northern California deliveries once a week. Delivery days are confirmed at order time.
Yes. Frozen shipping is available for other areas. The crab ships blast frozen, and the customer covers the shipping cost, which is calculated at order time.

Ready for real king crab?

Supply is limited every week. Tell us which box you want and how you would like to get it, and we will confirm the details.

Demo only: no order was placed and nothing was sent.

Demo only. This form does not submit anywhere.

$85 / lb
Boxes from $170
Reserve Your Box