From 10,000 lbs a week wholesale, straight to your kitchen
Our founder spent years as a king crab wholesaler, moving up to 10,000 pounds of crab a week to restaurants and markets. That means real relationships at the source and a trained eye for quality.
King crab catches have been low for about 5 years, so supply is scarce industry-wide and retail prices keep climbing. Most sellers stack markup on markup. We skip the layers and sell direct to you: cleaned, half shell, blast frozen, at a price close to what bulk buyers pay.