We Were The Wholesaler. Now You Skip The Markup.
Our founder spent years as a king crab wholesaler, moving up to 10,000 pounds a week to the restaurants and markets that resold it to you.
Catch has been low across the industry for about 5 years, and every hand the crab passes through adds margin on a scarce product. That is why retail keeps climbing past $100 a pound.
So we cut the line. Same wholesale supply relationships, same cleaned half shell legs, blast frozen at peak. Sold straight to you at $85 a pound, in any size box.