Wild King Crab, Direct From the Wholesale Line

The centerpiece your table has been waiting for.

Wild king crab legs, cleaned and split to the half shell, roughly 1.5 pounds per leg, blast frozen at peak. Sold direct by the wholesaler who used to move it by the truckload, at a price the retail market cannot touch.

Order Now Our Story

Cleaned Half Shell ~1.5 lb Per Leg Blast Frozen Los Angeles Pickup

Direct Price $85 / lb

Wild Caught. Cleaned. Half Shell.

01 The Occasion

Some nights deserve
king crab.

Ring It In

New Year's Eve

A 10 lb box feeds the whole countdown party. Steam, crack, and pour something cold.

Make It Count

Birthdays & Anniversaries

Skip the crowded steakhouse. The 5 lb box turns a home dinner into the reservation of the year.

Host The Table

Dinner Parties

A centerpiece that cooks in minutes and gets talked about for months. Plan on about a pound per guest.

Send Something Real

Client & Holiday Gifts

Nobody remembers a fruit basket. Everyone remembers the year you sent king crab.

02 The Boxes

Three sizes. One price:
$85 per pound.

The Date Night

2 lb Box, About 1 to 2 Legs

$170 $85 / lb

Perfect for two, a proper indulgence
Cleaned half shell, ready to steam
Blast frozen at peak quality

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The Centerpiece

The Celebration

5 lb Box, Feeds 4 to 6

$425 $85 / lb

The anniversary and dinner party pick
Enough for seconds, which everyone wants
Gift-ready: send it to someone who deserves it

Reserve Your Box

The Grand Table

10 lb Box, Feeds 8 to 12

$850 $85 / lb

Holidays, reunions, the big client gift
The full feast without a 50 lb commitment
Same direct price, no bulk-club membership

Reserve Your Box

03 The Value

What king crab actually
costs right now.

Typical Online Sellers$100 to $128 / lb

Costco (50 lb bulk only, ~$3,500 box)~$80 / lb

Golden Claw, any box size$85 / lb

Why prices keep climbing: the king crab catch has been low industry-wide for about five years. Scarce supply means retail prices rise every season.

Why ours doesn't: we were the wholesale link in that chain. Buying direct removes the markups stacked between the boat and your table.

The Costco catch: their price is close to ours, but only if you buy a 50 pound box for around $3,500. We sell the same class of product starting at 2 pounds.

Bar lengths shown to scale by price per pound. Competitor figures are typical published retail prices and change with the market.

04 How It Works

From our freezer
to your table.

Local Pickup, Los Angeles

Reserve your box, pick it up frozen in the LA area, and it rides home in a cooler bag. The easiest and fastest option.

No delivery fee

Delivery Across Southern California

We deliver frozen throughout Southern California. Northern California delivery runs once a week, so reserve early for your date.

SoCal ongoing, NorCal weekly

Frozen Shipping, Everywhere Else

Outside California? We pack your box in insulated frozen shipping and send it anywhere in the country. Customer covers the shipping cost.

Shipping billed at cost to you

05 The Source

We didn't find a supplier.
We were the supplier.

For years, our founder moved up to 10,000 pounds of king crab per week as a wholesaler, supplying the market that supplies everyone else.

Then the catch fell, and stayed low for about five years. Scarcity pushed retail prices up season after season, and the gap between the wholesale line and the customer's plate kept growing.

Golden Claw closes that gap. The same wild king crab, cleaned and split to the half shell, blast frozen at peak, sold direct to you at $85 per pound. No middle chain, no markup stack, no bulk-club minimums.

10,000 lbWeekly, At Wholesale Peak

~1.5 lbPer Leg, Half Shell

$85Per Pound, Direct

06 The Table

Thawing, cooking,
and getting it to you.

How do I thaw king crab legs? +

Slow and cold is best: place the legs in the refrigerator overnight (8 to 12 hours). Short on time? Seal them in a bag and submerge in cold water for 30 to 60 minutes. Never thaw at room temperature or in the microwave.

How do I cook them? +

The crab is already cooked before freezing, so you are just reheating. Steam thawed legs 5 to 7 minutes, or brush with butter and broil 3 to 4 minutes for a light char. The half-shell cut means the meat lifts right out, no crackers needed.

Where is local pickup? +

Pickup is in the Los Angeles area. The exact address and pickup windows are confirmed when you reserve your box. Bring a cooler bag and your crab rides home frozen solid.

When do you deliver? +

Southern California deliveries run on an ongoing schedule. Northern California delivery goes out once a week, so reserve ahead of your dinner date and we will confirm your delivery day.

Can you ship outside California? +

Yes. We ship frozen in insulated packaging to other areas. The customer covers the shipping cost, which we quote before you commit.

07 Reserve Your Box

Supply is scarce.
Your table doesn't
have to be.

Boxes are reserved first come, first served from each week's inventory. Tell us which box and how you would like to receive it, and we will confirm your date.

Cleaned half shell. Roughly 1.5 lb per leg. Blast frozen. $85 per pound, every box.